Anji Bai Cha

A Green White Blend from

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Tea type
Green White Blend
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 175 °F / 79 °C
Steep for 8 min or more
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1 Tasting Note View all

“Starting an experiment.. actually log the teas I drink in a day, caring not a whit about rating or even notes. Just logging. An Anji Bai Cha (which is often classified as green?). I have little...” Read full tasting note

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