2010 Qi Hong Mao Feng

A Black Tea from

Rating

79 / 100

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Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 2 min, 0 sec
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1 Tasting Note View all

“A crisp, sweet black. Flavors of pineapple and rose petals with an aftertaste of brown sugar that names it an Anhui tea. The liquor is brown-gold with a medium body. This is the last of my...” Read full tasting note

Description

A gift given to me from travels in Anhui, China, 2010.

About Unknown

Company description not available.

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