Da Hong Pao (brick)

A Oolong Tea from

Rating

80 / 100

Calculated from 1 Rating
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Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“I know I said I was going to write about Bai Hao and Darjeeling, but I’ve got to slip this one in there just for kicks… This was a piece of Da Hong Pao brick that James brought back from China. I...” Read full tasting note

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