Tea type
Black Tea
Ingredients
Black Tea
Flavors
Dark Chocolate, Astringent, Malt, Mineral
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 6 min, 15 sec 7 oz / 221 ml

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  • “ashmanra’s monthly sipdown challenge January 2023 → a tea I truly love I haven’t finished my December sipdown prompts from Mastress Alita yet, but I didn’t want to miss out on today’s brand new...” Read full tasting note
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2 Tasting Notes

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2171 tasting notes

ashmanra’s monthly sipdown challenge
January 2023 → a tea I truly love

I haven’t finished my December sipdown prompts from Mastress Alita yet, but I didn’t want to miss out on today’s brand new prompt for the new year. This is a comforting old favorite. I don’t know much about it, not the company or even the type of tea, but someone told me it looks like Jin Jun Mei so I’m going with that. It’s later in the afternoon than I would normally like to have caffeine, but I’d already planned to make a cup so I didn’t change it.

I can tell that it’s finally starting to lose some of its flavor (this one is a little over six years old, time flies!), but it’s still really enjoyable. A bit of astringency, some malt, and a minerality I hadn’t noticed before. For those who enjoy Jin Jun Mei, do you have any recommendations I could check into once I run out of this one?

Flavors: Astringent, Dark Chocolate, Malt, Mineral

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Michelle

Upton has a nice Jin Jun Mei that is cheaper than Yunnan Sourcings JJM.
https://steepster.com/teas/upton-tea-imports/96853-seasons-pick-jin-jun-mei-zk100

Shae

Thank you! Added to my list.

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