“Because I still haven’t gotten through all my Edmontonian teas and two BF orders are still patiently twiddling their thumbs in their opened boxes in my living room, I never even had the chance to...” Read full tasting note
Our pure, 100% high mountain-grown teas are cultivated at elevations over 7,000 feet above sea level in an area free from pollution and pesticides. This high mountain paradise produces a remarkable blend of fresh and sweet Ceylon tea, that marries perfectly fruity flavour as mangoes, offering an unique refreshing texture and balanced astringency.
Our mango tea is made with Ceylon tea from Sri Lanka renowned for its delightful taste and character, and balanced ideally with the sweet, fruity aroma of mango fruit.
Under the Mango Tree tea uses dry mango from Tahiti, flavoured with the unique, fresh scent and flesh pulp of the fruit. The arome of juicy mango floats out as we open the magical box of our new tea, that will take you to the atmosphere of Tahiti.
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