Irish Breakfast

A Black Tea from

Rating

78 / 100

Calculated from 190 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Malt, Biting, Almond, Burnt, Wood, Earth, Lemon, Raisins, Tannin, Caramel
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Tea Bag
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 205 °F / 96 °C
Use 2 g of tea
Steep for 4 min, 0 sec
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201 Tasting Notes View all

“I felt that it was only fitting to start St. Patrick’s Day with a big, super strong (steeped for 15 minutes….yea, I’m a bit crazy) mug of Irish Breakfast….not that I really needed an excuse to have...” Read full tasting note
“Happy 4th of July, U.S. Steepsters!!! Tea of the morning here (in teabag form). Not at home again and the BF picked it out. Still, it’s pretty good even for a teabag. Some nice malty notes provided...” Read full tasting note
“Last bag of my box! I’m excited to be finishing up teas. I’m not sure if I would buy this again because I found a tea that I like drinking in the morning better. But it is good. I just think I’m...” Read full tasting note
“Hospital tea. I generally like this, pleasant and strong with no bitter bite; but there’s just something about Styrofoam that messes with the leaf, no matter what.” Read full tasting note

Description

A strong, full-bodied black tea from the regions of Ceylon and Assam expertly blended with a hearty flavor and delightful aroma.

The Irish really love their tea and are amongst the most frequent drinkers of tea around the world. In celebration of this tea drinking tradition, Twinings blended a special Irish Breakfast Blend. This tea is best taken with milk and sweetened to taste to bring out the best flavor.

About Twinings

Company description not available.

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