Lapsang Souchong [duplicate]

A Black Tea from

Rating

65 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Smoke, Smoked, Roasted
Sold in
Not available
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 3 min, 30 sec
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3 Tasting Notes View all

“Currently got this on the go whilst eating strawberry jam and softs goats cheese” Read full tasting note
“This tea has a strong smoky flavour, which I personally don’t like; but I do know people who love it.” Read full tasting note
“This tea has a lovely strong smokey flavour and scent! It is a black tea that is perfect for the evenings, or any other time! It can be prepared with or without milk and sugar.” Read full tasting note

Description

For loose leaf tea devotees! It’s said that during the Qing dynasty, an attempt was made to speed up the drying of black tea to get to market on time by lighting pine wood fires.

This led to the smoked pine flavour that it now a world wide sensation!

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