Singapore Breakfast

A Black Green Blend from

Rating

81 / 100

Calculated from 11 Ratings
Tea type
Black Green Blend
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Ingredients
Black Tea, Green Tea, Spices, Vanilla
Flavors
Caramel, Cardamom, Ginger, Tea, Vanilla, Cinnamon, Spices, Whiskey
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 15 sec
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13 Tasting Notes View all

“I got this tea from the Urban Tea Merchant in downtown Vancouver. I was disappointed that they stopped stocking THÉ Ô DOR, but TWG seems to be a pretty decent replacement line. I’m never quite...” Read full tasting note
“I’m burning through my tin of this stuff awfully quickly. I stare into the tea cabinet and wonder what to brew, and I never think I want the Singapore Breakfast. Then I smell the vanilla, and it’s...” Read full tasting note
“This is my everyday tea for the most part. I’ve recently been drinking a lot of first flush Darjeeling, but it might be too expensive to become a habit. I went to Singapore a month ago and this tea...” Read full tasting note
“This tea is absolutely lovely. A blend of green and black with a subtle spice aroma. I’m carefully conserving my supply!” Read full tasting note

Description

A blend of black and green teas, plus spices with orange rind and vanilla.

This loose-leaf blend of green tea, black tea, rich vanilla and rare spices from Singapore’s esteemed TWG Tea Company is one of the finest breakfast teas we’ve had the privilege of waking up to. It has a complex aroma and a lingering aftertaste that is both sweet and sophisticated.

About TWG Tea Company

Company description not available.

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