“Smells strongly of chocolate after steeping. Doesn’t have a strong chocolate taste, though. I mainly get cinnamon and some cloves. It wasn’t bad but not as strong as I like my chais. Probably won’t...” Read full tasting note
Country of Origin: India, Sri Lanka and Belgium
Region: Travencore in India, Nuwara Eliya in Sri Lanka and
Shipping Port: Cochin (India), Colombo, (Sri Lanka),
Grade: OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Seasonal Malabar Coast spices with sweet caramel come to the fore with a sensuous Belgian
chocolate finish.
Infusion: Bright and coppery with gold highliths
Ingredients: Luxury black tea, White chocolate, Chopped and powdered Ginger, Cardamom, Coriander, Cinnamon, Cloves, Black pepper, Natural flavors.
Company description not available.