Vanilla Chai

A Black Chai Blend from

Rating

73 / 100

Calculated from 2 Ratings
Tea type
Black Chai Blend
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 45 sec
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3 Tasting Notes View all

“I was super excited to see this come in today. I’ve been wanting to try a vanilla chai for a while now. The vanilla is present but not as strong as I expected. Each of the spices give a shout out...” Read full tasting note
“I’ve been looking for a good vanilla chai for a while now, partially because the Spicy Seattle chai that I bought from MarketSpice was way too peppery for my dearly beloved next to me (typing her...” Read full tasting note

Description

Country of Origin: India, Sri Lanka
Region: Travencore, Nuwara Eliya
Shipping Port: Cochin, Colombo
Grade OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Infusion: Bright and tending coppery with rosy highlights.
Luxury Ingredients: Black tea, Ginger, Cardamom, Coriander, Cinnamon, Cloves, Black pepper, Calendula + Sunflower petals, Natural flavors.

About Tropical Tea Company

Company description not available.

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