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“The dry tea is visually lovely, with blue cornflower accents and aromas of black tea, bergamot, and jasmine. Boil water, 5 min steep, and strong but not bitter, the green tea being in the minority....” Read full tasting note
What a traditional favorite!! Every May the Queen holds a garden party at Buckingham Palace, a lovely English springtime tradition. The tea that is served is long time favorite and delicious Palace medley specially selected for this occasion. Intriguing hints of high-grown pure Ceylon Earl Grey blend effortlessly with the soft jasmine from Fujian Province. Couple this with malty Assam (from the estate of Borengajuli) flavory Dimbula Ceylon (from Hatton), brisk and golden cup East of Rift Kenya (from Kambaa and Kagwe) and you have one of the most flavorful teas to come from the British Isles. Each cup is a cup of mystery – the flavors all come to the fore at separate times – one minute you taste the Earl Grey, the next second you can almost feel the soft floral notes of jasmine and finally you get the satisfying fullness of the Assam Ceylon and Kenya blend. Enjoy this tea and be a part of the annual tradition in the west gardens of Buckingham Palace, without having to dress up! Each Tropical Tea Company order helps deliver clean drinking water to a child who lacks it.
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Wild Orchid TeasThe dry tea is visually lovely, with blue cornflower accents and aromas of black tea, bergamot, and jasmine. Boil water, 5 min steep, and strong but not bitter, the green tea being in the minority. I was a little afraid this would taste like too much of a mishmash, with all that’s in the blend, or that it would taste like nothing particular. I was wrong. Various elements come out at different moments — quite an enjoyable experience! I had mine with milk and one lump, just as I imagined the Queen and her guests doing.
