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Baozhong oolong originated from Anxi in Fujian, China. A history of production reaching back nearly 150 years, it is the most famous tea of northern Taiwan. The name ‘Baozhong’ refers to its traditional packaging in a bamboo wrapping. A uniquely light oxidation and minimal roasting reveal a elegant, smooth, and notably fresh flavor. Its aroma is floral and sweet, with notes of apricot…
Notes: apricot, butter, orchid
Infusion: 190ºF / 88ºC for 1-2 minutes
Origin: Wen Shan, Taipei County, Taiwan
Names: Pouchong, Paozhong
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