“another from terri! I’m attempting to get to 115 teas today while i work on making soup; cleaning the house; seasoning my first teapot and possibly baking something delicious to go with our...” Read full tasting note
“I’m enjoying a delicious cup of this tea, along with a deliciously relaxing Sunday morning. Toasty, malty, nice tongue tingle, a little spice, a rich resinous feel, a sweet aftertaste. Kind of...” Read full tasting note
Yunnan is famous for producing some of the planet’s finest teas in its scenic mountains. A myriad of ethnic minorities maintain a premier standard of tea cultivation that dates back to its origin. While often recognized mainly for its Puerh, Yunnan’s hand-plucked Golden Buds are a truly distinguished variety of black tea. Robust aromas of toasted oats, honey, and raisins precede a spicy, malty bouquet of cinnamon bark and dried plum…
Notes: cinnamon, oats, raisins, honey
Infusion: 200ºF / 93ºC for 1-2 minutes
Origin: Yunnan Province, China
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