“Here I am…back at my house. I’d rather be hanging out in my PJs, but I got stuff I have to do, so I came home to do some of it, while Tony went to shoot a little pool with friends (I haven’t shot...” Read full tasting note
White Peony is perhaps the most widely consumed white tea in the world. It is lightly processed in the most natural way, by allowing the sun to gently dry its freshly plucked leaves. A large concentration of buds reveals a smoother, mellower flavor than most. Aromas of cucumber, straw, and apricot deliver the refreshing taste of fresh sugarcane…
Notes: cucumber, straw, sugarcane
Infusion: 190ºF / 90ºC for 1-2 minutes
Origin: Fuding, Fujian Province, China
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