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This tea is 20 % fermented offers a beautiful fruity aroma . It can be infused many times and still maintain its smooth taste.
1. Water temperature of 90 C – 95 C
2. Servings for 250 ml – 1 – 1 1/2 teaspoons
3. Brew for 30 – 40 seconds
4. 3 – 4 infusions
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