Lapsang Souchong

A Black Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 4 min, 0 sec
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1 Tasting Note View all

“This tea is a riddle wrapped in a mystery inside an enigma! (With apologies to Churchill and the Soviets – but it’s true.) In the tin: smells like bacon – and very strongly, too. The Boy even said...” Read full tasting note

Description

Organic Black Tea. A classic Chinese tea, after fermentation these leaves are put on hot iron pans and roasted for a short time and then smoked over pine woods giving it a smoky and spicy flavor.

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