2019 lotus peak Zheng Yan Shui Xian

Today, I want to talk about Shui Xian, the lotus peak in Wuyi rock tea. It is one of the thirty-six peaks in Wuyi Mountain, and it is also well-known. The Shui Xian tea garden has a good environment, old trees, long fragrance, and obvious rock charm. The Shui Xian tea garden uses boiling water to Chong Pao, which has a longer fragrance. The dried tea has both the fragrance of orchid and flowers. People familiar with rock tea know that Rou GUI has made it very well A tea has the fragrance of osmanthus. Shui Xian makes this tea very well. He has the fragrance of orchid. This is a kind of fragrance of his. We say Yan Cha is made with the right technology, which is to make the characteristic fragrance of rock tea. This year’s Wuyi rock tea production process has been greatly improved compared with last year. We say that the most difficult part of Yan Cha process is Bei Hoo. If it is baked high, it will have a burning smell and cover up its fragrance. If it is not baked enough, the tea soup will have a green and astringent feeling, the fragrance is not enough, or the tea soup is thin, and there is no alcohol thickness, so this fire is particularly difficult to grasp. Brew the Shui Xian tea of lotus peak Apparatus, we can choose the purple teapot or Gai Wan, but we must pay attention to the size, about 150 ml, and the water temperature must be high. When we brew for the first time, we can try to stir up the fragrance of the tea as high as possible. Then the second bubble at the back doesn’t need to be high washed. It uses fixed-point water injection directly. Generally, when Wuyi rock tea is brewed in the first four to five bubbles, it directly produces soup without waiting. After four bubbles and five bubbles, we can make a proper cup, so this lotus peak Narcissus has a good mountain field and excellent craftsmanship. I think you can try it