“12s(rinse)/8s/10s/10s/10s/12s/12s/15s…goes for a while Dry leaves are long, emerald green with white hair, and spindly—the smell is overwhelmingly of dried apricot. Once rinsed, the leaves include...” Read full tasting note
A first-grade peony tea from Taimushan, the core production area of Fuding White Tea. The dry tea is composed of a bud and two leaves, with visible white hairs. The flowery aroma of young tea leaves is natural and pure. The soup is bright, with apricot-yellow color. The taste is refreshing and sweet, with elegant and fresh floral aroma in the soup. It leaves a light honey fragrance in the empty cup. The infused leaves are glossy and lively.
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