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“I don’t normally leave tasting notes for kombucha or bubble tea but, considering the increasingly warm weather, they and cold brews consist of what I’m mostly drinking right now. I don’t know how...” Read full tasting note
Enjoy our floral and fragrant Apricot Rose Kombucha. Light up your day!
Tofino Kombucha is brewed using only premium organic whole leaf teas and evaporated cane juice to produce a light, crisp, and noticeably fresh-tasting kombucha that is flavoured using only fresh-pressed juices and/or dried flowers and fruits.
INGREDIENTS: Filtered water, kombucha culture* evaporated cane juice* dried apricots* black tea* green tea* white tea* osmanthus petals* rose petals* and hibiscus tea*.
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I don’t normally leave tasting notes for kombucha or bubble tea but, considering the increasingly warm weather, they and cold brews consist of what I’m mostly drinking right now. I don’t know how to really review or rate them though.. they’re effervescent? Fruity, sour, floral? Flavour-wise I get a good sense of both Apricot and Rose which means the name is accurate – what more can I ask for?
I discovered this brand while staying in Ucluelet (near-ish to Tofino) and was completely seduced by the Jasmine Hibiscus. I tried to stock up on that flavour, and accidentally grabbed a few of these as well, only to discover upon returning home that they sell this brand at select stores around Vancouver too. Woops. I have no regrets though.
Flavors: Apricot, Effervescent, Floral, Fruity, Hibiscus, Pleasantly Sour, Rose, Stonefruit, Sugarcane, Tangy
