“This is probably my record thus far, taking three years to write about a tea. For shame. To be fair, I had my Tisano blends packed up 100km from me for nearly two of those years, scarily enough, so...” Read full tasting note
“my darling swedish chef sent this one my way. I opted to have it tonight and all i can say is that this tastes like normal cacao. no spicy…no chai…just some cacao…. :( Good to know though since...” Read full tasting note
“Backlog: When I first ordered this tea, I anticipated it being a masala chai blend with cacao shells. I had not expected it to be a tea with Camellia Sinensis in it! But it is! That makes me all...” Read full tasting note
In India tea has it’s roots in Ayurveda, a wholestic approach to medicine focusing on food and lifestyle. From there, India’s most popular beverage – Masala Chai, “Spiced Tea,” was born. Tisano takes this 5,000 year old tradition into the 21st Century – we source estate grown Assam Black Tea leaves, cloves, cinnamon, cardamom and other spices to create a unique sweet and spicy chocolate Chai Cacao Tea.
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