Scottish Breakfast

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Brown Toast, Malt, Roasted
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 3 min, 0 sec
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1 Tasting Note View all

“A flavorful morning blend that is rich and hearty. Not as strong as some Scottish blends I have tried, but a nice pleasing brew with a bit of malty overtones. I have been drinking this blend often...” Read full tasting note

Description

Our Scottish Breakfast is a rich, strong and full bodied with a distinctive malty taste.

Origin: Assam/China/Africa
Flavor Profile: A round, full flavor, malty notes, and brisk character.

About Tin Roof Teas

Company description not available.

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