“-Dry leaves are small and wiry. Wet leaves open up to a good sized tea leaf. -Dry leaves have a citrusy aroma. Tea liquor aroma is more faint. -Tea liquor is a medium coppery color. -Faint...” Read full tasting note
Grown along the Northern Coast of the Mediterranean Sea, Blood Oranges have been revered since ancient times for their rich sweetness. This less acidic counterpart to the classic orange makes for an excellent cup of tea, iced or hot.
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