Nor Sun Pu-Erh (Bo Nay)

A Pu'erh Tea from

Rating

86 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This is an example of a rare gem of puerh as Chinese grocery store style tins of tea are very rarely that high quality. This is a traditional stored ripe puerh that also has some green puerh mixed...” Read full tasting note

Description

Pu-erh tea is a special product of Nan Nor mountain, in Yunnan Province, China. Having the advantage of the local weather and rich soil, the tea when infused gives a rich redish colour fragrance. Its mild and natufral sweet taste serves so well as a thirst quencher; it is also a good asperetif and a relief to hang-over with digestive and carminative properties. Recently it has been discussed by medical experts that the Pu-erh Tea may be used as a dissinfectant for internal use, and effectivecure for dysentery. This rare and valuable beverage will serve both as a tasty drink and a medicinal curative, refreshing and invigorating.

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