“I bought this premium Meishan Alishan to compare with the regular Meishan version. I steeped 6 g of leaf in a 120 ml teapot at boiling for 20, 15, 20, 25, 30, 35, 45, 60, 90, 120, and 240...” Read full tasting note
This Alishan by Li Guo Dao is grown in the Meishan (Plum Mountain) District of Chaiyi County. This is the area where gaoshan gardens were first established in Taiwan. It differs from our other Alishan (Meishan District) tea in that the leaf has been given a slightly heavier roasting. It is more complex and nuanced than its lighter brother. It too has balanced acidity and noticeable length. The tea liquor is clear and bright. The tea has a very fragrant and complex nose and a bright finish.
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