Yunnan Large-Leaf Black Tea

A Black Tea from

Rating

73 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Coffee, Dark Bittersweet, Leather, Roasted
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 30 sec
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1 Tasting Note View all

“This can be a BIG tea if you let it. Big, black, bitter roasted flavors. Put it in a ring against coffee, and it would make coffee its … pet. Next time will try gongfu style to get more out of it.” Read full tasting note

Description

“Yunnan Large-Leaf Black Tea” is normally called “Dian Hong” in China. “Dian Hong” translates literally as Yunnan Red. “Dian” is the short name for the Yunnan region and “Hong” means “red (tea)”. A special character of Yunnan black tea is its high aroma with both floral and fruity notes. This tea is made from fresh young leaves and some golden colored buds to create a bright red tea color with a rich sweet taste.

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