SINGBULLI CHINA CLASSIC SUPER FINE [DJ 24]: ORGANIC DARJEELING TEA (FIRST FLUSH DARJEELING TEA 2011)

A Black Tea from

Rating

84 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“Thanks to Scott Tea Man for sending me this lovely sample! This is yummy, after steeping the wet leaves smell like lemon and pepper, they are still so green and olive… I don’t have a lot of...” Read full tasting note
“I was excited to try this Singbulli Estate tea, because all of my limited experiences with this estate have been very positive. I cupped this Friday night and had a great tea experience. When I...” Read full tasting note

Description

Tea Liqor for this First Flush Darjeeling Tea:

It has a light golden-yellow cup which marks the sign of any good quality first flush tea. The reflective quality of liqor or in simple words the brightness of the cup is lively and fresh smelling. It has a beautiful floral aroma somewhat rosy in character. Slightly grassy, but well balanced by prominent sweet and nutty characteristics which resemble almonds. The cup is smooth with buttery mouth-feel. Some spicy hints can be felt as well. Slight astringency can be felt and a very mild bitterness, yet sweet in taste can be observed. It leaves a sweet and buttery aftertaste at the tip of the tongue. Recommended steeping time is 3 minutes, greater steeping time can increase astringency and bitterness simultaneously.

One great quality classic Darjeeling First Flush tea from Jayshree’s finest Flush Flush tea producing tea garden – Singbulli. Don’t miss this, you’ll miss the real Darjeeling classic character for which Darjeeling First FLush is famous for.

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