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“This tea is for people who like steamed veggies and quite similar to sencha. I did not like this tea, but it is a solid tea nonetheless. The tea brews up a lightly floral, vegetal, and grassy...” Read full tasting note
“Appearance and scent of wet leaf: smells similar to a sencha i habe had in the past Brewing method/time/temp: 1- 170F 10sec+ Taste- first is really smooth, I did brewed really light (about 2-3...” Read full tasting note
Our Anji Bai Cha is harvested in Late-March into Early April. The taste and aroma are incredibly unique and complex, but that of a green tea. Anji Bai Cha is a very sweet and thick tea if brewed correctly.
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This tea is for people who like steamed veggies and quite similar to sencha. I did not like this tea, but it is a solid tea nonetheless. The tea brews up a lightly floral, vegetal, and grassy drink. There was little to no bitterness and astringency and a very smooth mouthfeel to the tea.
Flavors: Floral, Grass, Smooth, Vegetal
Appearance and scent of wet leaf: smells similar to a sencha i habe had in the past Brewing method/time/temp: 1- 170F 10sec+
Taste- first is really smooth, I did brewed really light (about 2-3 pinches in 110ml) but that’s how i like my greens. I will say it is less grassy than it is vegetal, but i cant pinpoint a specific one. All i can say is that it taste really similar to a sencha i had in the past, but better IMO. The second infusion has a lot more color and a lot more vegetal smell. The leaves are maintaining their silver shape and that looks really good. I will brew this at work and see how my coworkers like it as is so smooth that i think the way i brewed is soft enough to be beginner friendly. 3rd infusion-even stronger 4th infusion- doesn’t smell as strong, bur taste similar to the second infusion.
Overall, I recommend it as i will say it’s around the highest quality greens i have had.
Flavors: Vegetal
