“Last one of the aged dong ding series. Here, I like the aroma more than the taste. It is a comforting tea with an interesting finish and aftertaste. Its mouthfeel is mineral and a little numbing,...” Read full tasting note
Origin: Dong Ding area, Lugu, Nantou, Taiwan.
Harvest/vintage: estimated mid 1990’s
Tea cultivar unknown, probably Qing Xin
Dry stored, dark roasted aged Dong Ding oolong awarded in 2013 Lugu Lao Cha Dong Ding Competition held by Lugu Dong Ding Tea Production Union.
To participate in competition the tea should be aged for at least 20 years.
It won fine/excellent grade prize that we can call 4th rank in competition.
After the competition all awarded teas are packed and sealed in official ceramic jars – with numbers, seals and information about the tea.
The clean storage of tea and 8 years of additional storage in the jar after competition made the tea which will stay in your memory long time after you taste it.
(batch/jar number 166) 1990’s Competition Grade Dark Roasted Aged Dong Ding Oolong – awarded in 2013 (prize: fine/excellent prize)
Company description not available.