There aren't any tasting notes for this tea yet.
Origin : Lincang County, Yunnan – China
Harvest Time : First days of Spring. Havested on 12 years old tea trees.
Taste : Thick and round body, long lasting sweetness, refreshing
Brewery : 3-4 gramms of tea leaves for 25cl, use hot but not boiling water (80°C) so you won’t burn the leaves, wait for 20 seconds for the first one.
Recommended teaware : Porcelain, glazed gaiwan, glassware is also an option. On shu (cooked) Pu Er, better choose an yixing clay teapot.
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