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Kuki-cha is a tea made of sencha, gyokuro or other stems. The stems in this tea come from sorting a fukamushi sencha from Makinohara. Those tea plants have very thick stems, which is essential for a good kuki-cha. A rapid infusion with very hot water brings out a very mellow, sweet fragrance, with something of potatoes and cabbage. The liquor is light, airy, but also rustic. It leaves an aftertaste in the mouth that is very long, rich and complex. – See more at: http://www.thes-du-japon.com/index.php?main_page=product_info&products_id=224#sthash.jQptlEuX.dpuf
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