“This is an oolong tea. Really. Honestly. Despite the dry leaves both looking and smelling like a fully-fermented Indian black tea like a Ceylon or an Assam. Now this is an oolong derived from...” Read full tasting note
“I opened my cupboard to find this tea because spelling is not my friend. I was amused to discover that Detox from DavidsTea is my most-drank tea, and since I tend to only drink it after a night of...” Read full tasting note
Obtained through semi hand-rolling of the leaves, this Oolong stands out from it’s Chinese counterparts and presents characteristics bound to enchant the most discerning of connoisseurs. A garden born from the initiative of a great tea master, it is a first in France and a The Ô Dor exclusive. appearance of leaf: long and twisted. fermentation: 40-60%. taste: typical of best oolongs.
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