Une Fois de Plus ...! from THEODOR

Une Fois de Plus ...!

Tea type
Rooibos Tea
Ingredients
Black Peppercorn, Cardamom, Cassia, Cloves, Cream Flavoring, Ginger, Marigold Petals, Red Peppercorn, Red Rooibos
Flavors
Cardamom, Clove, Cream, Creamy, Fruity, Peppercorn, Spices, Rooibos
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Kosher
Edit tea info Last updated by Cameron B.
Average preparation
185 °F / 85 °C 4 min, 0 sec 5 oz / 150 ml

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2 Tasting Notes View all

  • “Another free Mystery sachet. I had this last night. I read the other review on this and was expecting the horrible lol. I liked it. The main note was spices, masala like. The base was red rooibos,...” Read full tasting note
    85
  • “Got this as a sample. I’m not one for Rooibos in the first place but every once in a while I have a blend that’s surprising. This was not one of those cases. Unfortunately I did not get the...” Read full tasting note
    33

From THEODOR

‘Une fois de plus… !’, is this flavored red rooibos with Indian spices, with a sweet taste of Asia…

Once again, I was right!

It is meaningless to be nice, especially with some women! Men will approve the statement, no doubt… Women’s spicy-and-sweet attitude, similar to a rooibos, makes me think that the best way to prepare a Chai tea is to add a drop of milk, therefore a touch a delicacy…

One thing is for sure: this honey touch… I’m fond of it!

MAJOR NOTES: Indian spices

INGREDIENTS: Red rooibos (Origin: South Africa), Cassia, Ginger, Red Pepper, Cardamom, Black Pepper, Cloves, Marigold petals, Flavors (Masala spices, Clove, Cream, Cardamom).

INFUSION TIME: 4 to 5 minutes

TEMPERATURE: 185 °F (85°C)

Ingredients other than tea and/or infusion plants don’t exceed 5% of the composition.

Keep away from light, air and humidity.

KOSHER certified tea

About THEODOR View company

Company description not available.

2 Tasting Notes

85
Recommended
379 tasting notes

Another free Mystery sachet. I had this last night. I read the other review on this and was expecting the horrible lol. I liked it. The main note was spices, masala like. The base was red rooibos, and it had cassia, peppercorn, cardamon, a little clove notes. It was creamy, sweet-spicy, nice mouthfeel, relaxing before going to bed type of tea. The sweet taste didn’t taste artificial. I couldn’t taste the marigold petals but probably because I have no idea what marigold tastes like :P. I read that this is the same blend another of their teas, Bollywood Chaïpur, but instead of black tea, it’s red rooibos.

185 °F, 2 steeps: 4 min., 5 min.

Flavors: Cardamom, Clove, Cream, Creamy, Fruity, Peppercorn, Spices

Preparation
185 °F / 85 °C 4 min, 0 sec 5 OZ / 150 ML
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33
Not Recommended
147 tasting notes

Got this as a sample. I’m not one for Rooibos in the first place but every once in a while I have a blend that’s surprising. This was not one of those cases. Unfortunately I did not get the wide array of spices suggested in this blend. Honestly all I could taste was Rooibos and Peppercorn. No natural sweetness from flower petals or any of this Creamy flavoring. And no it did not take me to India. Not even close to India. Sip Down.

Flavors: Peppercorn, Rooibos

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