Nepal masala chai

A Chai Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Chai Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 6 min, 15 sec
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3 Tasting Notes View all

“Adding spices and flavouring the tea, with fruits for example, can be seen as a very delicate process when the balance of the taste between the actual tea leaves and the ingredients used for...” Read full tasting note
“I ended up buying this chai as I was hunting to duplicate a cup of chai I recently had in a Nepalese restaurant here in Helsinki. This sounded like the closest thing, but in the end it wasn´t the...” Read full tasting note

Description

Black tea which is flavoured with anise seeds, bits of cinnamon and ginger, coriander, cloves, cardemum, black pepper and heather blossoms. Balanced and rich chai.

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