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“I’m pretty sure I overdid the steeping time and the temperature might have been a tad too low. I don’t have a thermometer for teas yet. So make of this review what you will. I’ve noticed that this...” Read full tasting note
“A rounded and delicate floral aroma. Requires some care to avoid burning the taste.” Read full tasting note
“The white peony”, Baimudan is a Chinese white tea from the Fujian province made using buds and open leaves from dabai and shuixian bushes. The leaves maintain their original shape while steeping. The drink has a pale yellow color and a soft, delicate aroma. Low caffeine content
Steep at 70–80 C for 7min.
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I’m pretty sure I overdid the steeping time and the temperature might have been a tad too low. I don’t have a thermometer for teas yet. So make of this review what you will.
I’ve noticed that this tea has a very gentle, if almost bland, flowery and fruit like sweet scent but it comes out much better in taste. Not my favorite white tea, but an enjoyment nonetheless.
