“For some reason I decided it’d be a good idea to buy 4 oz of this tea. The problem is that it has two very edible ingredients: popcorn and maple syrup bits that melt in your mouth. My boyfriend...” Read full tasting note
“Drank this at The Whistling Kettle this afternoon with lunch and fell in love. I tried it without cream and sugar to start. But this tea was WAY better with a little cream and rock sugar. The maple...” Read full tasting note
“This sample came from momo! What a fun looking tea! There’s huge chunks of cinnamon sticks, bits of popcorn, and maple brittle bits. Oh. And of course tea. This cup tastes a lot more...” Read full tasting note
“Ever since I gave birth to my baby girl (6 months ago!), my love for tea has been on the decline. I haven’t had time to truly enjoy making and sipping tea. On top of that, my husband and I moved...” Read full tasting note
We were fascinated by the popular Canadian tradition of making Maple Taffys. Heated maple syrup is poured onto a layer of snow, which rapidly cools the syrup and thickens it. The result: a wonderful delicacy, which melts on your tongue! Of course, we have added real, dehydrated maple syrup and a hint of cinnamon to our creation. This sweet delicacy will also surely put you into the mood for a snowball fight thanks to the added white popcorn snowballs in this blend.
Ingredients: black tea, cinnamon pieces, dehydrated maple syrup, cinnamon rods, flavoring, popcorn, white cornflower blossoms.
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