“A rich malty stone fruit good morning. Happy New Year, people!” Read full tasting note
“Drinking this with a blend of Vanilla Cacao like last time. I do enjoy assam on its own, but sometimes I want my tea to be a little more interesting, and this is the perfect way to blend it. I took...” Read full tasting note
In the northeastern state of Assam in India, along the Brahmaputra River grow the hearty, malty Assam teas. The heavy rainfall and hot, humid day time temperatures in this area create the perfect green house like environment for growth, as well as helping to create the unique taste found only in Assam teas. Their distinct flavor can be enjoyed “as is”.
The Hathikuli Estate has 657 hectares under cultivation and has been in business since 1903. They received their organic certification in 2011. The tea has medium-black leaves that brew into a bright amber cup. The taste has a creamy, malty, well-balanced cup.
Teaspoon: 2 level
Device: French press, brewt, mesh basket, cup infuser
Water: 12 oz, less then 190ºF / 87.7º c
Timer: 5 – 10 minutes
Nuances: full-bodied, malty, spicy, takes milk well
Storage: Sealed light proof jar/tin in cool cupboard. keep away from heat & light source.
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