“Well, I get how to pull the sweetness out of this brew now: oversteep it by ridiculous amounts, and suddenly it’s an apple tea with faint notes of mango. It’s okay, and I should have made a note on...” Read full tasting note
“Wow is this tart. The word sweet in the name is not telling the truth. I actually don’t mind tart, and I’m not a hibiscus hater, but this one might be on the verge of pushing my tartness limit. ...” Read full tasting note
“Because I had read all the notes on this ‘sweet’ tea as they popped up on my dash, I knew it wasn’t going to be sweet at all. And so I cold steeped it. And it’s still quite tart. Very refreshing,...” Read full tasting note
Starting with a nice hibiscus base mango pieces and apple pieces are added to give you a fully caffeine free fruity party. A very sweet tea that needs no sugar it is sure to please even the sweetest of sweet tooths. Perfect iced on a hot day, or hot in a big mug on a cold windy day this is a really versatile tea that can be blended with anything else that needs a bit of a sweet kick added.
Best if steeped for 5 – 10 minutes at 212°
Ingredients: Hibiscus flowers with rose hips, apple pieces, pieces of mango and natural mango flavors.
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