Earl Grey

A Black Tea from

Rating

83 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“My confidence in Adagio was shaken when I sampled the Earl Grey from Andrew & Dunham. It had the same citric qualities of the Bravo but was less astringent and lacked what I can only describe...” Read full tasting note

Description

Earl Grey is the most popular tea blend in the western world. Its distinctive flavor is derived from the addition of oil of bergamot, a highly aromatic oil made from the rind of the fruit of the Citrus bergamia, a small tree, predominately found in southern Italy. The flavor of an Earl Grey tea depends on the quality and quantity of the oil used and the quality of the tea leaves. This Earl Grey has a nice even flavor, good aroma, and is made from fine quality bergamot and China black teas. Use one teaspoon per cup and steep in freshly boiled water for 3-5 minutes.

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