“This is a very nice breakfast tea with strong rich flavor, no bitterness and just a touch of astringency. While nothing spectacular happened while sipping, it is a good tea.” Read full tasting note
“This is a good ceylon blend. As the description says, it is good for breakfast and would take milk or sugar well. It’s not my favorite, but it’s solid.” Read full tasting note
From the Ruhunu district of Sri Lanka, this bold Ceylon offers strength without bitterness, and a fine rich flavor. Strong enough for breakfast and takes milk and sugar well. Also a fine afternoon tea served plain. Use 1 tsp. per cup and steep about 3 minutes in freshly boiled water.
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