Scottish Breakfast Tea

A Black Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 147 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 30 sec
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2 Tasting Notes View all

“First let me explain a little something. This tea is going to be far stronger than I normally drink it due to my issues with sample sizes. You see, I use a perfect teaspoon (trademark thing here),...” Read full tasting note
“As it brewed: http://photos-d.ak.instagram.com/hphotos-ak-xfa1/t51.2885-15/10852961_1551743191710171_550137903_n.jpg I was hesitant on trying Scottish Breakfast tea since the one time I tried an...” Read full tasting note

Description

Originally blended for the soft waters of Scotland, Scottish Breakfast Tea is a traditional blend that can be enjoyed wherever you live. This blend includes only the very best Assam and African teas produced in the traditional �orthodox� way where the leaves are rolled to release the color and flavor. It has an inviting bright colour in the cup and a full, rich flavor. Use one teaspoon per cup and steep in freshly boiled water for 3-5 minutes.

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