Assam Gingia

A Black Tea from

Rating

73 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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3 Tasting Notes View all

“The reason I wanted to try this tea is that Mountain Malt is an Assam Gingia tea also. While this is is a very nice assam, it is not Mountain Malt. There is no comparison. This tea is malty and has...” Read full tasting note
“Not malty or sweet enough for my taste. I purchased a first flush single estate Assam from the Tea Table some years ago, and was haunted (and probably spoiled forever) by the robust, muscular...” Read full tasting note

Description

A fine single-estate Assam at a good price. Smooth and malty with golden tips, this tea is a great base for making your own chai or other blends. If you’re looking for a nice Irish Breakfast tea, try this tea. Irish Breakfast is usually a blend of Assam teas, and this single estate Assam is priced about like a blend. 1 tsp. per cup steeped 3-5 min.

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