“I made 2 cups of hot tea for my bubble bath. This was one of them. I love the boldness, the chocolately-ness, yum!” Read full tasting note
“Billed as a tea to help you kick the coffee habit, I thought I better give it a try. And it didn’t disappoint, but the lack of coffee intake on my part might have more to do with the fact that my...” Read full tasting note
“Backlog: The Tea Spot has the right idea! Chocolate in a breakfast blend. Yeah. That’s the way a breakfast blend should be! And it’s been my experience that The Tea Spot understands my...” Read full tasting note
“Happy Thanksgiving everyone. So I was looking into the vast expanse of my cabinet looking for Shou Pu-Erh. The only ones I could find where greens. Then I found a bag that was not labeled and...” Read full tasting note
This new American black tea blend combines bold flavor, rich color, & full body with hints of chocolate. This robust breakfast blend is made from our favorite strong black teas from high altitude estates in China, India and Sri Lanka. We have combined these black teas with pu’erh, an aged black tea from Yunnan China, and dark chocolate essence. This tea yields a rich, dark liquor and a warm, well-rounded flavor that takes very well to milk and even better in the form of a tea latte. The high caffeine content and robust flavor makes this the perfect tea to help kick your coffee habit!
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