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The apricot was first cultivated in China after fruit bearing trees were discovered growing on the temperate mountain slopes of that country. Eagerly awaited as one of the first fresh fruits of summer, Apricots are noted for their intense fragrance and sweet flavor. Fresh apricots are also a great source of vitamin A. The sweet character of the fruit blends exceptionally with our high grown Ceylon tea and goes well with a dash of sugar. So brew a pot and pour a cup.
Features:
Ingredients From: Sri Lanka
Infusion: Bright & coppery
Caffeine: Medium
Steeping Instructions: 1 tsp of tea for 8oz water. Steep at 212⁰ for 5-7 minutes.
Luxury ingredients: Black tea, Papaya & Apricot pieces, Blackberry & Lime leaves, Calendula & Sunflower petals, and Natural flavors.
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