Earl Grey Cream

A Black Tea from

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Tea type
Black Tea
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Ingredients
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Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“I am determined with this tea! I have tried it twice now. The first time I brewed it I got all vanilla and no Earl to be seen. Then last night I tried to do a pot of it up and all I got was . ....” Read full tasting note

Description

Ceylon tea, bergamot essence, natural cream flavour.Area: Ceylon (Sri Lanka)Steeping Instructions: Use 1 tsp/2 g per cup, add boiling water, approx. 97 C), steep for 3-5 minutes. For best results, use filtered water.

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