“Thanks to Indigobloom for the sample, I just read her tasting note and I’m already a bit nervous because bitterness is not something I enjoy in tea at all, but here goes. :) I used the whole sample...” Read full tasting note
“Thank you Indigobloom for sending me some of this. Honestly – I didn’t care for it. I can’t figure out why either. There are similar teas I like quite much but this one had a funky flavor to it and...” Read full tasting note
“So…. yeah this one is not for me. There are aspects of the cup that I enjoyed, but for the most part, I would really rather go without. When hot, the cup is super dark, sweet and malty- almost...” Read full tasting note
“This is a really weak tea, but it’s not bad. There was no bitterness in my steep which was nice. Overall it was a subtle malty, creamy kinda of tea.” Read full tasting note
Yunnan Province, the birthplace of tea, is famous for its golden-tipped Black Teas derived from ancient Assamica variety tea plants. These prizes are among the most intriguing teas you will ever taste—malty, creamy and redolent of truffles or mushrooms. Largely without bite, they reflect the beauty of the complex landscape in which they are cultivated.
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