“Serving this chai as a latte as I usually do. The showdown for this blend is against Vanilla Chai from the Hugo Tea Company which is yet to be tasted. Preparation: Western, Latte, Honey and...” Read full tasting note
“Sipdown (224) V is for…Vanilla Chai I am with Sil on this one that there is just too much anise for my tastes. I am still grateful for the chance to try it so thank you Sil for sharing!! In...” Read full tasting note
“Too much anise in this, and it’s broken up in to little pieces so not easily pulled out if it was in the star format. I love the vanilla and the other spices, but the anise is just too much for me.” Read full tasting note
“2020 Advent Calendar from The Tea Girl – Day 14 Day 14 – almost caught up! I did have this tea a day late, as I got behind on the weekend haha! I also now realize I understeeped it – should have...” Read full tasting note
A house made Chai blend made with organic Assam balanced with cinnamon, cardamom, ginger, anise and peppercorns all with the sweet hint of vanilla. Enjoyed black or in a latte equally!
Recommended 6g per 8oz with a 5-7min steep time. Drinks well on its own, but will also take milk too.
Blenders Notes: Chai possibilities are endless, and can be as distinct as the area or blender who made them. I wanted to make a Chai I could drink without milk as well as steep a long time and make into a latte. I think this is it, the spice to tea ratio is at 50% so there is no lack of flavour. The tea is full leaf, so it can take a long steeping without over balanced astringency. I also love the hint of vanilla that rounds out the cup and supports the spice flavour.
Ingredients: organic assam, cinnamon, ginger, anise, cardamom, peppercorns, flavour.
Company description not available.