Tea type
Black Tea
Ingredients
Not available
Flavors
Bitter, Malt, Rose
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dexter
Average preparation
200 °F / 93 °C 3 min, 0 sec 14 oz / 414 ml

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  • “SSTTB #13. haha. First review, what?! Ok. This tea brews up such a brilliant, pretty red colour. I was hesitant to “ruin” it with milk, but it’s so good this way! A milky rose tea. :) It’s actually...” Read full tasting note

From The Tea Emporium

A delicate blend of Darjeeling, Earl Grey and Assam teas layered with a touch of fragrant rose petals. Beautifully smooth tasting afternoon tea.

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1 Tasting Note

2291 tasting notes

SSTTB #13.

haha. First review, what?!

Ok. This tea brews up such a brilliant, pretty red colour. I was hesitant to “ruin” it with milk, but it’s so good this way! A milky rose tea. :) It’s actually pretty tasty, although sniffing it before milk it struck me as one of those teas that could easily go very unpleasantly bitter.

I like it this way, but due to that potential bitterness (even with milk as it cools, I can tell it could be bitter) I probably wouldn’t get it.

It was fun to try a rosey tea, though. I haven’t had any rose blacks, but now I’m thinking it might be a flavour I would want to have in my cupboard…

Flavors: Bitter, Malt, Rose

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 14 OZ / 414 ML

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