“Oh man…I made a cuppa this in my thermos to start off my morning yesterday and oh man. So good! It tastes like candy nom nom nom. It’s sweet and juicy and just plain lovely. Good call, Indigobloom...” Read full tasting note
“Sweet tarts!! Tart, with a very faint hint of berry, which was brought out a touch with my addition of agave. The black tea base is pretty standard. I don’t really have much more to say… except...” Read full tasting note
“Another member here of the Toronto Tea Party, sipping our first outing’s tea. I’m getting mostly raspberry from my cup, with a strong black tea base behind it. In fact until I added some sugar,...” Read full tasting note
“Okay, I’m showing up late to the tea party. I only got around to trying this last night, but I was away most of the week. Gimme a break! This is nice, though I don’t think (on first try) it held up...” Read full tasting note
This well rounded black tea from Ceylon combines the sweet flavour of raspberries with the tartness of pomegranates, goji berries, and garana. Smooth and healthy either hot or cold.
Tip: Use 1 tsp per cup, heat fresh water to a boil, steep 3-5 minutes.
(from packaging)
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