White Peony (Pai Mu Tan)

A White Tea from

Rating

70 / 100

Calculated from 2 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 4 min, 15 sec
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5 Tasting Notes View all

“Another backlog… So I replaced this in my cupboard, only 10g since it’s so expensive… and am I ever glad I purchased such a small amount! this batch is terrible!!! there were twigs in it, and the...” Read full tasting note
“Made this one as my last pot of the night, in the mood for something light but flavourful. Flavour I am definitely getting, but it is anything but light and delicate. It is almost too strong in...” Read full tasting note

Description

White teas are completely unprocessed – they are picked and laid out to dry. Only the youngest and most delicate shoots are picked to become white teas. This white tea is from the Fujian province in China. The flavours are delicate and complex. Very subtle in flavour brewing a light pale yellow cup.
Tip: Use 1 large tsp per 6oz cup; heat fresh water to 80C; let steep 3-5 minutes.

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