Mate Chino

A Yerba maté Tea from

Rating

73 / 100

Calculated from 5 Ratings
Tea type
Yerba maté Tea
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Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 30 sec
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4 Tasting Notes View all

“This is one of my all-time faves in the Toronto area! Perhaps it’s not proper, but I prepare it in a French Press and add honey and milk to full-boiled water and let it steep for about 5 minutes. I...” Read full tasting note
“I really enjoy this tea as a pick me up when I’m writing papers late at night. I really like the sunny notes added by the sunflower which really counters the darker rest of the tea for me. I know...” Read full tasting note
“This is one of the few teas that I never grew to love. I tried, really I did! The upper effect is great, but the cocoa flavour does not blend well with the Mate at all. I ended up giving it away to...” Read full tasting note
“Decent, but not my favourite mate tea. I found it a little too bitter, and some of the flavours didn’t come through so well.” Read full tasting note

Description

“Traditional ‘tea’ from Latin America. It is said that Mate is a natural hunger and thirst suppressor. A slight twist on the traditional Mate. Toasted Mate with cocoa, sunflower petals, almond bits, cactus flowers and cornflower blossoms. A great energy and immune system booster.
Tip: Use 1tsp per 6oz cup; heat fresh water to a boil; let steep 3-5 minutes.”

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